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Howdy. I'm new to sourdough starter procedure. I'm intrigued by your recipe and information, and am anxious to make it. I ordered the jar you referenced, and in the knowledge that came Along with the jar claimed the gasket is just excellent for a single use.Condition a Spherical Loaf: stretch the dough from your major down on to the middle. Turn 1
After which in the center there was a huge gap in it during. The flavor was wonderful. Just dense plus some prep faults I think. Any Thoughts? Once i did the four hour fermentation was it not heat sufficient? I did the stretch and fold each hour.Whether or not bubbles are noticeable or not, it’s time to start the continued feeding course of actio
one. Am i able to place the starter while in the fridge promptly after I feed it or I really should hold out till it doubles in dimension then refrigerate it ?Shape a Spherical Loaf: stretch the dough in the best down on to the middle. Convert a quarter flip and repeat till all the edges are folded in. Form an Oval Loaf: Fold the edges of the dough